Steps
- 1
Cut apple, remove seeds, grate it
- 2
Heat ghee in a pan, roast cashew till it becomes golden, keep side, add grated apple,saute for 3 minutes
- 3
Juice releases, change colour,cook medium flame,add sugar, when it dissolves add milk powder,mix it well
- 4
When it separate pan, add Vanilla Extract and cardamom powder, add fried cashew, mix it well, easy and tasty Apple Halwa is ready
- 5
Must try it
Similar Recipes
More Recipes
-

Chorizo and Roasted Poblano Wild Rice
Rebecca Dunsworth
-

Golden Crunch Poha Potato Bites
Sangita Vyas
-

Crispy Soft Tasty Poha Veg Cutlet
Ramaben Joshi
-

Kulsoom Bukhari
-

ZMA
-

Amrita Chakroborty
-

Jois1defoodie
-

Spicy Korean Peanut Dipping Sauce
farang31
-

Bush Cooks
-

Homemade Pumpkin pie from scratch
Robyn Barnett -

Sweet Thai chili burgers with ginger scallion aioli,crispy onions & sweet potato wedges
Giorgia the kid cook!
-

Aimee Qualls
-

Rice Dressing—Dirty Rice an ancient, authentic, Cajun recipe from Richard (ree-shard) Louisiana
SherryRandall: The Leftover Chronicles
-

Keshma Raichura
-

Sneha Patel
-

Sneha Patel
-

Sneha Patel
-

chef Nidhi Bole
-

Shobha Deshmukh
-

Manisha Malvi Angaitkar
-

chef Nidhi Bole
-

Manisha Malvi Angaitkar
-

Dr.Madhumita Mishra





















Comments