Left over dal Thalipeeth

Name: Left over dal Thalipeeth
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup leftover dal; 1 cup Jowar flour; 1/2 cup all-purpose flour; 1/4 cup Besan; 1 tbsp rice flour; 1 chopped onion; 2 tbsp chopped coriander; 1/2 chopped tomato; 1 tbsp garlic paste; 1 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1/2 tbsp cumin powder; Salt to taste; 2 tbsp oil

Shobha Deshmukh @GZ4447

#PPC Protein rich dish

Shobha Deshmukh @GZ4447

#PPC Protein rich dish

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Ingredients

15 minutes

2 servings

1 cupleftover dal
1 cupJowar flour
1/2 cupall-purpose flour
1/4 cupBesan
1 tbsprice flour
1chopped onion
2 tbspchopped coriander
1/2chopped tomato
1 tbspgarlic paste
1 tbspred chilli powder
1/4 tbspturmeric powder
1/2 tbspcumin powder
Salt to taste
2 tbspoil

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Steps

15 minutes

1

In medium size bowl add leftover dal, add all flours,add onion,garlic paste,tomato,chill powder,cumin powder,turmeric powder,,and salt,mix it well. Make a dove.
2

Take a griddle spry some oil and put the small ball of dove and press and spread it in round shape.and cover it on slow gas flame.after 5 minutes shift another side.dal Thalipith is ready to eat serve with pickles and curd. Enjoy.