Fry the bhindi in the pan until it becom crispy put it on the tissue paper to absorb extra oil

Then fry the onion when it turn golden add ginger garlic paste and fry to 2 to 3 min

Then add green chilli paste and tomato and fry it well then add chicken and cook it for 4 to 5 min cover it whith lid

Then add all the spicies mention and cook it well till the oil seprates

Then add the fry bhindi in it and cook for 2 to 3 min

And cover it then serve it its ready to eat