For tomato sauce 🍅, heat oil in a pan, add crushed garlic 🧄 stir, add bay leaf 🍂, finely blanched tomatoes 🍅 and mix well, add ready made tomato puree 🍅, white vinegar, salt & black pepper powder, kashmiri red powder/ paprika powder 🌶️,dried oregano 🌱 and mix well, cook for 4 mins. Keep aside

Preheat oven at 180°c, brush pizza base with butter or olive oil, bake 4 mins, for spoon some tomato sauce 🍅, sprinkle mixed dry herbs 🌱 over pizza base, leaving 1/2"all around the edges. Sprinkle some grated cheese 🧀 on each pizza base.

For pizza base: put warm water 💦 in a cup, add yeast, salt and sugar to the warm water 💦 in the cup.mix gently cover the cup nicely and keep aside covered and undisturbed for 10 mins or till it becomes frothy.

Sift plain flour through a sieve in to large bowl🥣, mix olive oil, make a well in the center and add the yeast mixture, combine gradually incorporating the flour into the yeast mixture, adding a little extra water if necessary.

Transfer dough to a floured board and knead until it is smooth and elastic, about 5 mins, brush the dough with a little oil, cover and keep in warm place to swell for 1 hour or till doubles in the size.

To shape the pizza by hand: place the dough in an oiled 12"pizza pan and push it outward with the palms of your hands 🤚and fingertips to cover the bottom of the pan, prick each base with a folk, when the pizza dough has been shaped and is in the pizza pan or on the baking sheet, set it aside for 10 mins before adding the topping.

Give the dough time to regain some volume and will make the crust, lighter and more appetizing, start with the recipe from here.