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Chicken Eyes & Zombie brains
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A picture of Chicken Eyes & Zombie brains.

Chicken Eyes & Zombie brains

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

What do you do when your grandboy won’t eat what you’ve made…you make it fun!
My son called and said that “your grandboy” won’t eat this salad, we made it by your recipe, and grandboy said “that’s not how Grammy fixed it “. Don’t y’all just love to hear that! #Halloween

What do you do when your grandboy won’t eat what you’ve made…you make it fun!
My son called and said that “your grandboy” won’t eat this salad, we made it by your recipe, and grandboy said “that’s not how Grammy fixed it “. Don’t y’all just love to hear that! #Halloween

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Chicken Eyes & Zombie brains

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

What do you do when your grandboy won’t eat what you’ve made…you make it fun!
My son called and said that “your grandboy” won’t eat this salad, we made it by your recipe, and grandboy said “that’s not how Grammy fixed it “. Don’t y’all just love to hear that! #Halloween

What do you do when your grandboy won’t eat what you’ve made…you make it fun!
My son called and said that “your grandboy” won’t eat this salad, we made it by your recipe, and grandboy said “that’s not how Grammy fixed it “. Don’t y’all just love to hear that! #Halloween

Read more
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Ingredients

  • 1 (8 oz)cream cheese, softened
  • 1 can (12.5 oz)chicken breast, drained
  • 2 TbspDill pickle relish
  • 1/4 tspblack pepper
  • 1/4 tspgarlic powder
  • 2 Tbspfresh minced onion
  • 1sprinkle or two of paprika
  • Candy googly eyes
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Steps

  1. 1

    Beat cream cheese until smooth. Add seasoning and relish. Blend well.

  2. 2

    With fork break up chicken. Add to cheese mixture. Using hand mixer, mix until well combined.

  3. 3

    Refrigerate 1 hour. Just before serving, cover top of salad with eyes and sprinkle paprika over all. Serve with crackers or on toast.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on October 11, 2023 18:31
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Onion Chicken Breast Cream Cheese Pepper Pickle Garlic

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