This is a Halloween twist to my spaghetti recipe. I made this last Halloween for my boys and they loved it! Good to make sure they get a good meal before the candy binge! Haha :)

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omg.. sooo good! nd perfectly gross looking for a great halloween dinner!

Growing up, my mom made this, just using calf brains. Thanks to mad cow disease, beef products such as this, are no longer available in the USA. But pork brains are. So I made this using pork brains. They have a slightly stronger flavor, but not too bad. You can scale this up by doubling or whatever for the amount of servings you require. This is a largish single serving, so if you have others things to go along with this, this could be 2 servings.

Loved this when I was a kid and just made it for my wife. Happy Halloween.. just play around with how much you need ingredients wise because it depends on what glass you are using

Halloween inspired mini meatloaves shaped like rats with cheese in the middle and baked in tomato sauce!This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. When you cut the rat open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail, carrot ears and pea eyes, these pests are sure to be a devilishly delectable dinner.#nikicuisine #halloween

There are so many things you can do with this kind of recipe. You can mould all sorts of shapes - how about a rat or a creepy severed foot? Served with the sauce underneath and features made from other ingredients, your creepy Halloween meal is sorted!

It's almost Halloween, so I made pancakes with witch's fingers. It takes some patience to cut and shape the fingernails, especially if you're making a lot, but these are perfect for Halloween parties. Every time I make them, they manage to frighten me! They're so realistic, you might even make some people scream!The longer the fingernails, the more realistic the effect. It's important to make shallow cuts for the finger joints to make it realistic. Frying the sausage makes them more "finger-like" too.(Recipe by AlohaDays.)

This is my 2nd ever snackle box i made. I did this one as a Halloween treat for a movie night basically, for 2 teens to share. I have one that likes the blue takis and one that likes the red ones that’s why I have different takis in this one and was lucky to have one small zombie one left when Halloween actually hit. When i did this box i didn’t want to give away i had tons of these viral snackle boxes as i was holding them back for Christmas gifts . Thats why each teen didn’t get their own box at this point. Anyways fill it up with all kinds of Halloween snacks/cookies/ candy/chips aka takis . This was great since i have older teens who don’t trick or treat but still wants the Halloween candy and fun snacks.

Easy to do. I made the truffle inside in the afternoon then finished them when the kids went to bed. I only ate about 6 before they were decorated too...! If you use alcohol as your flavouring they may not set so stick to the tsp amount and add another 50g choc

I wanted deviled eggs so i made some. Lets face it people, who really wants to measure ingredients and level off stuff boil this cook that and so on? So i made these very fast very quick and very good!

Deep #fried Black eyed peas #balls, stuffed with #cheese (#mozzarella or any #cheese). This dish is good on its own; stuffing it with cheese is OPTIONAL.#breakfast #lunch #dinner #teatime #patties #starch #heirloom #familyrecipe #protein