Since it's almost Valentine's Day, I made my favorite chocolate truffles. These melt in your mouth.If using an 18 cm square pan, these come out pretty thin. If you like it thicker, use a slightly smaller pan. Recipe by nyonta

I make this chocolate truffles with leftover pound cake. Add granola cereals, raisins.

These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :)Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :)Snap me a pic once doneEnjoy xx

This is a matcha tea version of "raw" chocolate truffles.You can use an empty tofu container or a tray that contained meat or fish as the mold.If you find the matcha tea powder that is used to coat the truffles bitter, use matcha tea powder sifted together with powdered sugar instead. The ratio is up to you. Recipe by sya7ne

I wanted to try making chocolate truffles that melts in your mouth.Chocolate doesn't do well with water, so please be careful.If you have chocolate left over that hasn't melted in Step 5, prepare hot water at around 60 ℃, and melt the chocolate over it.To warm the knife, pour hot water over it and wipe dry before use. (Be careful not to burn yourself.) Recipe by cocoko

I make this every year for my husband on Valentines Day.When pouring in step 6 it will jump out at you, so use a pot with depth.If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes.This can be made with one bar of chocolate. Recipe by suzu-ren

Chocolate decadence. This recipe gives you tons of freedom to do whatever you want. Truffles can be one of those recipes that seem imitating and difficult, but they're very easy.

I wanted to make delicious silky chocolate truffles easily. I added butter to the mixture.The heavy cream is half of the amount of chocolate. Adjust the ingredient ratio as you like. Recipe by *Halu*

I've made various types of chocolate for Valentines day over the years, but this simple chocolate truffle was the most well-received so this has become the standard for our house over the past few years.A bento lunch box with a depth of 2 to 3 cm is best. Since fresh cream keeps it from getting too hard, I like putting it in the freezer. You can also store it in the freezer in zipper bags. When you want to eat it shake the bag to apply the cocoa powder. Recipe by Bi-jo

Chocolate Truffle Terrine

I use chocolate creme in many of my regular recipes!Feel free to use the milk chocolate of whatever brand you like.After you've mixed in the chocolate beat quickly and thoroughly with the whisk before it stiffens. Recipe by bvivid

I wanted to eat truffles that are soft like chocolate truffles but use cream cheese as a main ingredient. It is a Valentine's Day recipe using Philadelphia cream cheese.It will melt the moment you put it in your mouth as long as you keep it at room temperature. It is delicious even when it is chilled too or even delicious when it is brought to room temperature. Enjoy it as you like. But if you keep it at room temperature too long, it will become too soft, so be careful when you are taking it somewhere with you. The sugars are easy to melt, so handle it carefully. Recipe by ne-ne