Big Brownies with Cocoa
I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat.
●Mix the eggs and sugar together very well at the beginning.
●Don't mix the flour too much at the end.
You don't need to melt any chocolate, so it's easy!
Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan
Big Brownies with Cocoa
I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat.
●Mix the eggs and sugar together very well at the beginning.
●Don't mix the flour too much at the end.
You don't need to melt any chocolate, so it's easy!
Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan
Cooking Instructions
- 1
Line a baking sheet with kitchen parchment paper. Have all the ingredients ready to go.
- 2
Mix the ingredients in the order listed in a large bowl, mixing well between additions.
- 3
Pour the batter in the lined baking sheet, and bake in a preheated 180°C oven for about 25 minutes. Adjust the baking time and temperature to your oven.
- 4
Let it cool down a bit, and then cut up in any size you like. You should cut them into squares since that's how brownies are supposed to be!?
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