A picture of Bean salad.

Bean salad

LexiiMueller @ChefLex

Bean salad

LexiiMueller @ChefLex

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Ingredients

1 cangreen beans
1 cankidney beans
1 canwax beans
1 canyellow hominy or chickpeas
1/2small onion, diced (I prefer sweet onion when I have it)
1 cupwhite wine vinegar
1/3 cupgranulated sugar
1/4 cupolive oil
1/2 tspsalt

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Steps

1

Drain each can of beans and hominy and rinse with cool water. Add beans, hominy, and onion to a large bowl.
2

Mix vinegar, oil, sugar, and salt. Pour oven bean mixture and refrigerate. Will keep in the refrigerator for 7 days or more.

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Cooksnaps

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LexiiMueller @ChefLex

on September 14, 2019 14:49

Comments

Julie Hicklin Followill @jewlz1963

December 12, 2022 16:32

This was soooo delicious! I will definitely make again!

Keywords

Salad Onion Kidney Bean Hominy Green Bean Sweet Onion Bean Garbanzo Bean Wine

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