A picture of A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

cookpad.japan @cookpad_jp

I love frozen udon noodles, so I enjoy it with various pasta sauces.
I have tons of pasta-style udon noodle recipes in my repertoire!

For those of you that like shiso leaves, add two leaves for more deliciousness.

Of course you can use boiled udon or pasta noodles instead of frozen udon.

You don't have to add garlic if the smell bothers you, but I recommend it. For 1 person. Recipe by *Anna*

I love frozen udon noodles, so I enjoy it with various pasta sauces.
I have tons of pasta-style udon noodle recipes in my repertoire!

For those of you that like shiso leaves, add two leaves for more deliciousness.

Of course you can use boiled udon or pasta noodles instead of frozen udon.

You don't have to add garlic if the smell bothers you, but I recommend it. For 1 person. Recipe by *Anna*

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles

cookpad.japan @cookpad_jp

I love frozen udon noodles, so I enjoy it with various pasta sauces.
I have tons of pasta-style udon noodle recipes in my repertoire!

For those of you that like shiso leaves, add two leaves for more deliciousness.

Of course you can use boiled udon or pasta noodles instead of frozen udon.

You don't have to add garlic if the smell bothers you, but I recommend it. For 1 person. Recipe by *Anna*

I love frozen udon noodles, so I enjoy it with various pasta sauces.
I have tons of pasta-style udon noodle recipes in my repertoire!

For those of you that like shiso leaves, add two leaves for more deliciousness.

Of course you can use boiled udon or pasta noodles instead of frozen udon.

You don't have to add garlic if the smell bothers you, but I recommend it. For 1 person. Recipe by *Anna*

Saved

Ingredients

1 serving

1portion Frozen udon noodles
7 gramsButter
20 gramsMentaiko
1 cmGarlic (tube type)
50 mlHeavy cream
50 mlMilk
1Salt and pepper
1Nori seaweed
2leaves Shiso leaves
1Green onions or scallions

Saved

Steps

1

Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
2

Add the ＊ ingredient while still hot, and stir well.
3

Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
4

Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 18, 2013 00:53

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