Bacon and Spring Cabbage in Tomato Sauce

Name: Bacon and Spring Cabbage in Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams Bacon; 1 Spring cabbage; 1/2 Onion; 1 clove Garlic; 1 appropriate amount Olive oil; 3 tbsp Sake or White wine; 1 Canned diced tomatoes; 100 ml Water; 2 tbsp Ketchup; 1/2 tsp Bouillon powder; 1 dash Ground black pepper; 1 Bay leaf; 1 Salt

cookpad.japan @cookpad_jp

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.

Nothing special. For 2-4 portions. Recipe by Kajihara Ato

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.

Nothing special. For 2-4 portions. Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.

Nothing special. For 2-4 portions. Recipe by Kajihara Ato

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.

Nothing special. For 2-4 portions. Recipe by Kajihara Ato

Saved

Ingredients

2 servings

80 gramsBacon
1Spring cabbage
1/2Onion
1 cloveGarlic
1appropriate amount Olive oil
3 tbspSake or White wine
1Canned diced tomatoes
100 mlWater
2 tbspKetchup
1/2 tspBouillon powder
1 dashGround black pepper
1Bay leaf
1Salt

Saved

Steps

1

Cut the bacon in small pieces. Slice the onion and the garlic and chop the cabbage.
2

Heat olive oil in a pan and stir-fry the garlic until fragrant. Add the onion and bacon and stir-fry on medium heat.
3

Add cabbage and stir-fry until it is soft. Add sake and evaporate the alcohol. Add the ingredients of marked ★ and cook for 7-8 minutes with medium heat. Mix occasionally.
4

After cooking well, adjust with salt and it's done.
5

Transfer in the bowl and sprinkle the parsley and enjoy.