Vegetable and Beef Burger Patties

Name: Vegetable and Beef Burger Patties
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 carrots, finely grated; 1 white onion, finely chopped; 1 bell pepper, finely chopped; 1 bunch spinach (with stems), finely chopped; 2 cloves garlic, finely chopped; 3 1/2 oz ground beef (about 100 grams); 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; Salt, chicken bouillon, and beef bouillon to taste; Oregano, black pepper, and spices to taste; 1 egg; 1 splash oil for frying the patties

José David Moya González @joquecocina

Alajuela, Costa Rica

Vegetable and Beef Burger Patties

José David Moya González @joquecocina

Saved

Ingredients

30 minutes

4 servings

2carrots, finely grated
1white onion, finely chopped
1bell pepper, finely chopped
1 bunchspinach (with stems), finely chopped
2 clovesgarlic, finely chopped
3 1/2 ozground beef (about 100 grams)
1 tablespoonWorcestershire sauce
1 teaspoonsoy sauce
Salt, chicken bouillon, and beef bouillon to taste
Oregano, black pepper, and spices to taste
1egg
1 splashoil for frying the patties

Saved

Steps

30 minutes

1

Grate the carrots and chop the vegetables. Add them to a bowl along with the ground beef, seasonings, and egg. Mix well.
2

Form the mixture into balls, place them in a skillet, shape into patties, and fry until cooked to your liking.
3

Assemble the burgers.