Diwali Special Delicacies

Name: Diwali Special Delicacies
Cuisine: Indian
Ingredients: 3 cups maida; 2-3 tbsp ghee; Water for kneading; 1/2 cup rava; 1/2 cup dessicated coconut; 1/2 cup homemade instant kesar mava; 1/2 cup kaju; 1/2 cup badam; 1/2 cup pista; 1/2 cup kishmish; 10 pieces anjeer; 1 tsp elaichi powder; 1-1 1/2 cups powdered sugar Ghee for frying; 1/2 cup milk powder; 1/8 cup milk; 2 tsp ghee; 10-12 strand saffron dissolved in water

Bina Anjaria @bina_anjaria_123

#DDS
Traditional and Contemporary Combo to please all age groups

Bina Anjaria @bina_anjaria_123

#DDS
Traditional and Contemporary Combo to please all age groups

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Ingredients

For Dough:
3 cupsmaida
2-3 tbspghee
Water for kneading
For Stuffing:
1/2 cuprava
1/2 cupdessicated coconut
1/2 cuphomemade instant kesar mava
1/2 cupkaju
1/2 cupbadam
1/2 cuppista
1/2 cupkishmish
10 piecesanjeer
1 tspelaichi powder
1-1 1/2 cupspowdered sugar Ghee for frying
For Homemade Mava:
1/2 cupmilk powder
1/8 cupmilk
2 tspghee
10-12 strandsaffron dissolved in water

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Steps

1

Homemade Kesar Mava: Mix all mava ingredients and cook on low flame until the mixture leaves the sides of the pan.
2

Transfer mava to a plate and cool down to room temperature.
3

For Stuffing: Dry roast rava on slow flame, by stirring continuously for 3-4 minutes.Don't change colour. Transfer to a plate. Dry roast dessicated coconut on low flame and transfer to the plate.
4

Crumble the homemade kesar mava into it. Dry roast kaju, badam and pista on low flame separately. Transfer to another plate and cool down to room temperature.
5

Crush BPK coarsely in mixer using pulse mode. Chop anjeer finely.
6

Transfer all these dry fruits and nut powder into the first plate.
7

Add in elaichi powder and sugar powder (as per taste). Mix properly
8

For Dough: Mix maida, and ghee very well. Add in water and knead a medium stiff dough. Cover and rest for 15 minutes.
9

Heat ghee for frying. Knead dough again fir 2 minutes. Make small portions. Roll out puri.
10

Cut into roundels. Form GHUGHRA as shown in the videos
11

Deep fry in ghee on slow gas until crispy.
12

Cool completely and fill in airtight box. A traditional Diwali sweet is ready. For young ones, dip edges of ghughra in melted chocolate.
13

I had some leftover stuffing powder. I added some condensed milk and made small balls of it.
14

Dip the stuffing balls in meled chocolate and place on wire rack. Garnish as desired. Allow chocolate to set and then wrap in colourful papers.
15

Happy diwali
saal mubarak