Bhajani chakli

Name: Bhajani chakli
Total time: 18000 s
Yield: 5/6 servings
Cuisine: Indian
Ingredients: 2 Cup Chakli Bhajani; 2 cup water; 1 tablespoon sesame seeds; 1 teaspoon carom seeds; 1.5 teaspoon red chilli powder; 2 tablespoon oil; 1 teaspoon Salt; 200 gm.oil to fry

Hema Wane @hemawane_5557

#DDC
#It is most favourite dish in Diwali festival.

Hema Wane @hemawane_5557

#DDC
#It is most favourite dish in Diwali festival.

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Ingredients

1/1.5 hours

5/6 servings

2 CupChakli Bhajani
2 cupwater
1 tablespoonsesame seeds
1 teaspooncarom seeds
1.5 teaspoonred chilli powder
2 tablespoonoil
1 teaspoonSalt
200gm.oil to fry

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Steps

1/1.5 hours

1

Take all ingrediant
2

Take pan add water in it and let it boil add Now 2 tablespoon oil,chilli powder, sesame seeds, carom seeds, salt then add bhajani and mix it well. Keep lid on pan and cook 3/4 minutes and then off the gas.Take out flour and make soft smooth douge. Keep aside for 15 minutes.
3

Keep oil to heat on low flame.
4

15 minutes over,roll againe douge and Take Chakali maker and make 4/5 Chakali at a time.Deep fry on low flame till goldn brown.
5

Chakli is ready to eat.