In a pan, fry the ground beef with a little salt and pepper. Set aside. In the same pan, cook the onion, green bell pepper, and garlic (over medium/low heat) chopped into small pieces.

When everything is softened, add the spices and chopped pickled chili. Immediately after, add 1 cup of crushed tomatoes and let it cook for a few minutes. Add the beef broth and stir well to combine everything for 10-15 minutes.

I found the beans at Carrefour in the Mexican food section, they are not expensive, and it's worth it to get closer to the authentic taste ;)