Pao de queijo (Brazilian cheese bread)
I grew up eating pao de queijo. If I was at home in London or in Brazil, this was always a delicious breakfast. It goes great with honey or by its self. This is a recipe my mum made before and they were absolutely delicious. They had a weird shape but you got to trust me. I hope you enjoy!
Pao de queijo (Brazilian cheese bread)
I grew up eating pao de queijo. If I was at home in London or in Brazil, this was always a delicious breakfast. It goes great with honey or by its self. This is a recipe my mum made before and they were absolutely delicious. They had a weird shape but you got to trust me. I hope you enjoy!
Cooking Instructions
- 1
Preheat your oven to 350 degrees.
- 2
Heat together the milk, vegetable oil and salt and bring to the boil.
- 3
In a bowl, pour your tapioca flour and the hot mixture. Stir until combined and leave to cool.
- 4
Once cooled, add one egg at a time.
- 5
Now the eggs have been added, beat the cheese in. Fold over gently, once cheese is combined.
- 6
Grab a baking tray and line with baking paper. Roll the mixture into small balls, leaving space between them.
- 7
Cook for 30mins or until golden brown, crispy on the outside and soft on the inside.
- 8
Eat plain or with honey. Enjoy!
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