Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Name: Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground Tilapia fish; 1 cup bread crumbs; 1 egg; 1 tbsp lemon pepper; 1 tsp ground mustard; 1/4 cup chopped dried seaweed; 2 tbsp EVOO for frying; 1/4 cup pomegranate molasses; 1/4 cup EVOO; 1/4 cup lime juice (actually 1/8, but couldn't put it); 1 tsp black sesame seeds; 1 tsp white sesame seeds; 1/4 tsp cayenne pepper

FrioMuerte @cook_2814797

Oakland, California

This time... I'm just hungry and bored. I had ground Tilapia fish in my freezer and pomegranate molasses in my fridge... It kinda evolved from there. B-)

FrioMuerte @cook_2814797

Oakland, California

This time... I'm just hungry and bored. I had ground Tilapia fish in my freezer and pomegranate molasses in my fridge... It kinda evolved from there. B-)

Saved

Ingredients

4 servings

Fish Cakes
1 lbground Tilapia fish
1 cupbread crumbs
1egg
1 tbsplemon pepper
1 tspground mustard
1/4 cupchopped dried seaweed
2 tbspEVOO for frying
Vinaigrette
1/4 cuppomegranate molasses
1/4 cupEVOO
1/4 cuplime juice (actually 1/8, but couldn't put it)
1 tspblack sesame seeds
1 tspwhite sesame seeds
1/4 tspcayenne pepper

Saved

Steps

1

Combine all Fish Cake ingredients except EVOO. Mix well.
2

Make into patties
3

Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4

Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5

Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6

While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7

Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8

To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9

Enjoy! I sure did!