Crispy Methi Vadi

Name: Crispy Methi Vadi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls fresh methi; 1/2 cup besan; 3 tbsp rice flour; 1 tsp turmeric powder; 1 tsp red chilli powder; Salt to taste; 2 tbsp crushed green chilli,; ginger; 1 tbsp sugar powder; 1 tbsp oil; 1 tsp coriander powder; 1 tsp dry mango powder; 1 tsp carrom seeds; 1/4 tsp baking soda; Oil for frying; 1 tbsp oil; 6-7 curry leaves; 1 ponch hing; 1 tsp mustard seeds; 1 tbsp sesame seeds; 1-2 chopped green chilli

Rita Talukdar Adak @ritaadak17

#OIN
#Week3
#Methi
Today I have made tasty spicy snacks methi vadi. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#OIN
#Week3
#Methi
Today I have made tasty spicy snacks methi vadi. It's very easy to make.

Saved

Ingredients

30 minutes

2 servings

2 bowlsfresh methi
1/2 cupbesan
3 tbsprice flour
1 tspturmeric powder
1 tspred chilli powder
Salt to taste
2 tbspcrushed green chilli,
ginger
1 tbspsugar powder
1 tbspoil
1 tspcoriander powder
1 tspdry mango powder
1 tspcarrom seeds
1/4 tspbaking soda
Oil for frying
For tempering -
1 tbspoil
6-7curry leaves
1ponch hing
1 tspmustard seeds
1 tbspsesame seeds
1-2chopped green chilli

Saved

Steps

30 minutes

1

First clean the methi, and wash nicely then chop them.
2

Take a big bowl add chopped methi and all ingredients, mix everything well then add water little by little and make a soft dough.
3

Now make cylindrical shape from the methi mixture dough. Place it on a greased plate and steam them for 12-15 minutes.
4

Once methi vadi cool down then cut into slices.
5

Heat oil in a kadai put methi vadi pieces and fry them on slow flame till vadi becomes crispy golden brown, take out in absorbent paper.
6

Making tadka -
Heat oil in a small tadka pan add mustard seeds, hing, chopped green chilli, curry leaves and sesame seeds, saute few seconds then spread tadka on the fried methi vadi.
7

Crispy Methi Vadi is ready to serve.
8