Bamboo shoots curry

Name: Bamboo shoots curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 bunch bamboo shoots; 1/2 grated coconut; 4 chopped onion; 4-5 chopped garlic cloves; 1 spn red chilli powder; 1/2 tsp turmeric powder; 5 black pepper pods; 5 cloves; 1 inch cinnamon sticks; 1 spn fennel seeds; 2 tsp coriander seeds; 2 tblsp oil; 1 tsp kokam syrup; 1 tsp salt; 1 tsp gud

Anushri Pai @Anu_29184519

#goldenapron23 #week21

Anushri Pai @Anu_29184519

#goldenapron23 #week21

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Ingredients

30 min

3 servings

5 bunchbamboo shoots
1/2grated coconut
4chopped onion
4-5chopped garlic cloves
1 spn red chilli powder
1/2 tspturmeric powder
5black pepper pods
5cloves
1 inchcinnamon sticks
1 spn fennel seeds
2 tspcoriander seeds
2 tblsp oil
1 tspkokam syrup
1 tspsalt
1 tspgud

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Steps

30 min

1

First clean and chop bamboo shoots
2

In a kadhai take oil,add chopped onion and garlic.let brown.then add all garam masala.then add coriander seeds and fennel seeds. Then add grated coconut.
3

Then blend it very well in a blender
4

Then in same kadhai add oil,in which add onion and turmeric powder and red chilli powder. Then add bamboo shoots and stir fry for 3 minutes.
5

Then add mixed paste to this kadhai. And let boil.
6

Now add coriander leaves if required and serve hot along with some rice.