Tebasaki Chicken Wings in Oden

Name: Tebasaki Chicken Wings in Oden
Cuisine: American
Ingredients: 10 Chicken wings (middle section and tip); 800 ml Dashi stock (kombu and bonito based); 100 ml ●Sake; 3 tbsp ●Soy sauce; 1 tbsp ●Mirin; 2 tsp ●Sugar; 1 Grated ginger; 1 Green onions (finely sliced); 1 Grated daikon radish

cookpad.japan @cookpad_jp

I got the idea for this recipe from a TV show that featured a chicken wings in an oden recipe. They didn't mention the amounts, so I had a guess and tried making it. It came out really nice! At first I was just adding ginger and green onion as condiments, but after someone in my family suggested adding grated daikon radish as well, so I tried it and it tasted even better!

*The taste will improve as the meat browns so cook this over high heat.
*If you feel that the taste is too weak, adjust it with a little salt. Recipe by Raby

cookpad.japan @cookpad_jp

*The taste will improve as the meat browns so cook this over high heat.
*If you feel that the taste is too weak, adjust it with a little salt. Recipe by Raby

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Ingredients

10Chicken wings (middle section and tip)
800 mlDashi stock (kombu and bonito based)
100 ml●Sake
3 tbsp●Soy sauce
1 tbsp●Mirin
2 tsp●Sugar
1Grated ginger
1Green onions (finely sliced)
1Grated daikon radish

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Steps

1

Put the frying pan on the heat and add the chicken wings. Brown them on both sides on high heat.
2

Then put the chicken wings from Step 1, the dashi stock, and the seasoning ingredients marked with ● into a saucepan and heat. Once the mixture has boiled, turn the heat to low.
3

Simmer the mixture for around 1 hour on a very low heat. After that, stop the heat and allow the contents of the pan to cool naturally.
4

Warm everything up again just before eating. Serve in a bowl accompanied with some grated daikon radish and grated ginger, then sprinkle some green onion and parsley over the top to finish.