Sautéed Chicken Balsamico with Lots of Mushrooms

Name: Sautéed Chicken Balsamico with Lots of Mushrooms
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Chicken thighs; 1 dash Salt and pepper; 100 grams Shimeji mushrooms; 100 grams King oyster mushrooms; 1 tsp Garlic; 1 Vegetable oil; 70 ml Sake; 2 tbsp ●Balsamic vinegar; 1 tbsp ●Soy sauce; 1 tsp ●Oyster sauce; 2 tbsp ●Sugar; 2 tsp Butter

cookpad.japan @cookpad_jp

Balsamic vinegar combined with soy sauce or oyster sauce makes a versatile sauce for everyday use. It's also great to make a side dish that goes well with rice. So, here's my try on using it with my regular dish.

-Please cook constantly over high heat.
-If you're not a fan of butter, you can omit it completely and the dish will still taste delicious. For 3-4 servings. Recipe by Raby

cookpad.japan @cookpad_jp

-Please cook constantly over high heat.
-If you're not a fan of butter, you can omit it completely and the dish will still taste delicious. For 3-4 servings. Recipe by Raby

Saved

Ingredients

3 servings

400 gramsChicken thighs
1 dashSalt and pepper
100 gramsShimeji mushrooms
100 gramsKing oyster mushrooms
1 tspGarlic
1Vegetable oil
70 mlSake
2 tbsp●Balsamic vinegar
1 tbsp●Soy sauce
1 tsp●Oyster sauce
2 tbsp●Sugar
2 tspButter

Saved

Steps

1

Chop up the chicken into large bite-sizes and put them into a bowl. Add the salt, pepper, and grated garlic and rub in well.
2

Slice off the stem of the shimeji mushrooms and shred finely. Chop the king oyster mushrooms lengthwise into bite-sized pieces, then slice into 3-4 mm thick pieces.
3

Heat some vegetable oil in a frying pan. When hot, add the chicken from Step 1. Cook until one side is golden brown. Flip over and also cook the other side.
4

Add all the mushrooms into the pan from Step 3. Toss everything together to stir-fry. When the mushrooms become soft, add the sake and cover the pan to steam-fry over high heat.
5

When the liquid has almost completely evaporated, add the ● ingredients and simmer to reduce as you stir-fry. When the sauce has reduced, turn the heat off and add the butter. Toss to finish.
6

Please serve with your favorite veggies. Serve this chicken together with rice to make a great single-dish lunch!