Rösti Swiss Mashed Potatoes

Name: Rösti Swiss Mashed Potatoes
Yield: 1 serving
Cuisine: American
Ingredients: 2 Potatoes (May Queen); 1 tbsp Butter; 1/4 tsp Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

This is my favorite dish from when I studied abroad in Switzerland. They often eat this there, but I wanted to enjoy it in Japan as well, so I bought a rösti slicer to bring home.

You can make it your own by adding some sautéed onions, bacon or cheese. You could even top them with a sunny-side up! Recipe by eritami

This is my favorite dish from when I studied abroad in Switzerland. They often eat this there, but I wanted to enjoy it in Japan as well, so I bought a rösti slicer to bring home.

You can make it your own by adding some sautéed onions, bacon or cheese. You could even top them with a sunny-side up! Recipe by eritami

cookpad.japan @cookpad_jp

This is my favorite dish from when I studied abroad in Switzerland. They often eat this there, but I wanted to enjoy it in Japan as well, so I bought a rösti slicer to bring home.

You can make it your own by adding some sautéed onions, bacon or cheese. You could even top them with a sunny-side up! Recipe by eritami

This is my favorite dish from when I studied abroad in Switzerland. They often eat this there, but I wanted to enjoy it in Japan as well, so I bought a rösti slicer to bring home.

You can make it your own by adding some sautéed onions, bacon or cheese. You could even top them with a sunny-side up! Recipe by eritami

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Ingredients

1 serving

2Potatoes (May Queen)
1 tbspButter
1/4 tspSalt
1 dashPepper

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Steps

1

The day before, boil the potatoes with the skins on and cool.
2

Peel the potatoes, then slice with a rösti slicer (but if you don't have a slicer, you can use a knife to finely shred it).
3

Add half of the butter in a heated frying pan and add half of the shredded potatoes from Step 2. Spread it out into a disc.
4

Evenly spread out Step 3, then top with salt, pepper, and the remaining potatoes.
5

Heat over low-medium heat for about 10 minutes while occasionally pressing gently down on the top with a spatula.
6

Use a plate to help flip it over, then cook the other side the same way for about 10 minutes over low-medium heat.
7

It's ready when both sides have a delicious yellow color! Transfer to a plate and enjoy!
8

Variation: Add sautéed onion, bacon, cheese, etc. during Step 2. Adjust the salt accordingly.