Shijimi Clam Soup for Hangover Prevention

Name: Shijimi Clam Soup for Hangover Prevention
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Shijimi clams (basket or freshwater clams); 10 cm worth Sliced Japanese leek; 1 tbsp Finely chopped ginger; 1 tsp Sesame oil; 800 ml Water; 1 tsp Wei-pa (or chicken soup stock); 1/2 tsp Salt and pepper; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

This is a recipe my friend taught me a long time ago. It's great after a night of drinking!

Shijimi clam miso soup is also delicious!
How about trying this Chinese food version from time to time?
Adjust the amount of salt to taste! Recipe by raburihome

This is a recipe my friend taught me a long time ago. It's great after a night of drinking!

Shijimi clam miso soup is also delicious!
How about trying this Chinese food version from time to time?
Adjust the amount of salt to taste! Recipe by raburihome

cookpad.japan @cookpad_jp

This is a recipe my friend taught me a long time ago. It's great after a night of drinking!

Shijimi clam miso soup is also delicious!
How about trying this Chinese food version from time to time?
Adjust the amount of salt to taste! Recipe by raburihome

This is a recipe my friend taught me a long time ago. It's great after a night of drinking!

Shijimi clam miso soup is also delicious!
How about trying this Chinese food version from time to time?
Adjust the amount of salt to taste! Recipe by raburihome

Saved

Ingredients

4 servings

200 gramsShijimi clams (basket or freshwater clams)
10cm worth Sliced Japanese leek
1 tbspFinely chopped ginger
1 tspSesame oil
800 mlWater
1 tspWei-pa (or chicken soup stock)
1/2 tspSalt and pepper
1 tspSoy sauce

Saved

Steps

1

De-sand the shijimi clams, wash well, and strain through a sieve.
2

Heat sesame oil in a pot and sauté the Japanese leek and ginger.
3

Add the shijimi clams to Step 2 and continue to sauté.
4

Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!