A 100% homemade banana pudding. #bananapudding #banana #pudding

Crunchy on top and moist on the inside, this chocolaty flavored banana breading cups are an easy and tasty way to start your day.

What You’ll Need:- Half & Half (or Heavy Cream + Milk)- Sweetened Condensed Milk- 1 Banana Cream Pudding Mix- 2 Bananas- Vanilla Wafers (or Nilla)- 1 Big Bowl, 2 Small Separate Bowls———————————————————Recipe:- Put 1 Can of Sweetened Condensed Milk in Bowl- Add in Half of Banana Cream Pudding Mix- Mix those 2 Together- In Separate Bowl, Add Half & Half + Rest of Banana Cream Pudding Mix then Mix and let it Sit Aside- In Another Bowl, Mash up 1 Whole Banana and make it a “Banana Cream”- Then Crush up Vanilla Wafers while It’s still in Package- Cut 1 Banana into Slices on Cutting Board- Now, Add in the Mixed Pudding into the Condensed Milk Mixture, Stir then add in the REAL Banana Mix, Stir and then Add in More than Half of the Vanilla Wafers- Then, Add in 2 Cups of Half and Half into Mixture and Stir Until Mixture is Complete- Now, Add in Half of Sliced Bananas into the Mixture. - Pour Ice Cream into Bowl that You will Use to Freeze Ice Cream.- Add on Toppings, Vanilla Wafers + Bananas on Top- Freeze for a Whole Day!

When there's nothing else in the house that'll satisfy your sweet tooth this easy dish will beat that craving.

This creamy banana pudding cheesecake is wonderful!

delicious banana pudding cake :monkey

Found a recipe for a banana pudding poke cake and replaced their box pudding with my Best Homemade Banana Pudding Recipe

Creamy dreamy chia pudding that will satisfy and energize your day! Perfect for any time you crave some sweets - morning, afternoon, or evening after dinner!#breakfast #dessert #snack

One banana will make 2 . I like to get two kinds of pudding snack packs and let people pick what ones. I like to set everything out and have people make their own .

was craving banana pudding!

I didn't want quick and I didn't want to cook it on the stove. I found the recipe on Pinterest BUT I added a few more ingredients.

I always make pudding when kabocha squash is in season. I usually make this pudding in the oven, but I wanted to try making it with gelatin to reduce the time and effort.If you will be pouring caramel sauce into the bottom of the cups, pour in the sauce while it's still hot and refrigerate the cups until well chilled. Then pour in the pudding. You can also pour caramel sauce over the pudding and eat it that way. Of course, it's delicious without caramel sauce. The amount of kabocha you use doesn't have to be exact. Recipe by YUZUMAMAN