Crush 30 gm of hershey's chocolate with knife and put it in a glass bowl. Add 3 tbsp of milk. Microwave this mixture till chocolate gets melt and mixture becomes creamy shiny. We will get this as chocolate Ganache.

Then add milk and vanilla essence as required. The consistency should be such that the mixture falls in a single line from the spoon. Pour the mixture into the cup cake mold to fill 3/4 cup. Tap the cup lightly. Preheat the oven for 5 minutes. Bake the cupcakes at 180⁰c for 25 to 30 minutes by placing the molds of the prepared cupcakes in it.

Once the cupcakes have cooled completely, decorate with chocolate ganache and sprinkles, chocolate shavings, chocochips.