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Dahi Phulki
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A picture of Dahi Phulki.

Dahi Phulki

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Dahi Phulki

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • Gramflour 1 cup
  • 250 gmsYoghurt
  • 2-3 tbspSugar
  • 1 tspChilli flakes
  • Salt to taste
  • 1/4 tspSoda bi carb
  • Oil to fry
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Steps

  1. 1

    Mix together gram flour and spices and make a smooth batter by gradually adding water.

    A picture of step 1 of Dahi Phulki.
  2. 2

    Heat oil in a wok.

    A picture of step 2 of Dahi Phulki.
  3. 3

    Put spoonfuls of batter and fry till light golden.

    A picture of step 3 of Dahi Phulki.
  4. 4

    Soak fritters in luke warm water.

    A picture of step 4 of Dahi Phulki.
  5. 5

    Mix together yoghurt with salt and sugar.

    A picture of step 5 of Dahi Phulki.
  6. 6

    Drain the water and mix fritters in yoghurt.

    A picture of step 6 of Dahi Phulki.
  7. 7

    Serve straight away.

    A picture of step 7 of Dahi Phulki.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on December 24, 2023 02:49

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