Tomato Salad with Japanese Mustard

Name: Tomato Salad with Japanese Mustard
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tomato; 2 to 3 teaspoons ★ Japanese mustard (karashi); 1 tbsp ★ Mentsuyu (2x concentrate); 1 ★ Salt; 1 Shiso leaves or daikon radish sprouts

cookpad.japan @cookpad_jp

We eat tomatoes almost every day. Today it's one of our favorites mixed with mustard.

-Adjust the amount of mustard to taste.
-Since the tomatoes will get watery over time, mix this together just before serving. For 2 servings. Recipe by Snow*Love

We eat tomatoes almost every day. Today it's one of our favorites mixed with mustard.

-Adjust the amount of mustard to taste.
-Since the tomatoes will get watery over time, mix this together just before serving. For 2 servings. Recipe by Snow*Love

cookpad.japan @cookpad_jp

We eat tomatoes almost every day. Today it's one of our favorites mixed with mustard.

-Adjust the amount of mustard to taste.
-Since the tomatoes will get watery over time, mix this together just before serving. For 2 servings. Recipe by Snow*Love

We eat tomatoes almost every day. Today it's one of our favorites mixed with mustard.

-Adjust the amount of mustard to taste.
-Since the tomatoes will get watery over time, mix this together just before serving. For 2 servings. Recipe by Snow*Love

Saved

Ingredients

2 servings

1Tomato
2to 3 teaspoons ★ Japanese mustard (karashi)
1 tbsp★ Mentsuyu (2x concentrate)
1★ Salt
1Shiso leaves or daikon radish sprouts

Saved

Steps

1

Mix the ★ ingredients together in a bowl.
2

Add the cut up tomato, mix well and it's done.
3

Transfer to serving plates, top with some shredded shiso leaves or daikon radish sprouts as garnish, and serve.