I bought some thickly sliced ham.All you do is fry the ham, so it is very simple! But it is very delicious It is more like meat than ham! . I recommend steaks that are not round. By the way, this cost me 800 yen for 400g . It goes great with a simple mustard sauce and vegetables, so you can arrange it with your vegetables without dressing~. For 2 people. Recipe by santababy

My grandmother made this sauce for Thanksgiving dinner one time 30 years ago. I serve it every time I make ham.

My recipe for Redeye Gravy. I use Coca Cola, not a coffee drinker.

This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.

I just thought of this on the spot.If the garlic burns, the taste will become bitter, so make sure to remove it beforehand. Recipe by Kukkingumami-

My local supermarket gifted me with a special treat this afternoon: flat iron steak. It's one of the very few times I've seen them offer this particular cut, so of course I didn't hesitate to scoop up a package to make for dinner. If you've never had flat iron steak before, do yourself a favour and find a restaurant that offers it. It's super-tender, super-flavourful...just absolutely fantastic. Because it's so great already, I chose a pretty simple preparation. Just a quick sear in a hot pan, followed by a jazzed-up brown butter sauce made in the same pan. Some premade, locally made pasta (lemon and ricotta filled mezzaluna from Duso's) completed the dish. Delicious.

Best steak for steak bites: sirloin, rump, tenderloin, rib eye.

My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick.There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too. For 2 servings. Recipe by Meruchanlove

I just came up with this recipe.I love avocado, so I put it on chicken steak.Coat the chicken with katakuriko to contain the umami flavour of the chicken.I cut the chicken after cooking, but you can cut it before you cook if you like.A generous amount of the sauce makes the dish more delicious, so the amount of the sauce is relatively large. Recipe by Ryo---ko

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure

A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!

Never occurred to me to cook a steak in the air fryer until I saw some videos online. So sister Dee-Dee and I came up with our own version, and it's a keeper! The steak was perfectly done to medium, juicy and flavorful. A simple salad or fresh fruit and you've got a yummy meal in no time at all.