I really love combining green peppers and carrots together .You can cut the strips of pork in half widths to make 2 rolls from 1 slice of meat. Choose whichever method you like.Please adjust the taste to your preference. For 2 servings. Recipe by Yagirinonegichan

I wanted to use the leftover burdock root and carrot sitting in the fridge.The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome

I've been making this for ages and it's a popular dish amongst my children.Cook starting from the edges of the rolls. If the sweet potatoes aren't cooked through, steam the rolls for longer. Recipe by honeymit

An easy main dish made with things you have in the refrigerator!You can use any vegetables you have in the refrigerator!Potato, kabocha squash, green onion, spinach, king oyster mushrooms etc. anything will be delicious. Recipe by mienmien

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

Colorful and tasty! Pork rolls are fantastic dish to cook. You can roll-in your favorites. Suitable for lunch box, and also for home party.

When I wrapped kimchi with pork and flavoured it like teriyaki, it was a huge hit.You can also substitute the potato with carrots or lotus root. Recipe by souffles

This is my third in a series of roll recipes.I love rolling things up...Don't cut the eggplant too thickly.The meat will lose its flavor if you overcook it.Try wrapping shiso leaves around the eggplant, then wrapping it all with thinly sliced meat. That's good too! For 2 servings. Recipe by inyako

This is a recipe that I have been making for a long time.Asparagus and carrots go well together, but you can wrap any veggies you like!Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

I was thinking about making ginger pork saute but then inspiration hit me ...I should make meat wraps!! These are my new favorites You can make them with whatever leftovers you have in the refrigerator ( ˇ ￩)If you sprinkle the flour on right before cooking, the rolls will brown nicely. Some fat will come out of the pork; soaking it up with a paper towel will keep it from being too oily. When eating these as snacks to accompany alcohol, cooking them with garlic will make them even better.If you're making these for kids, add some cheese - they will love it. Recipe by NaoMama

This is a recipe you can easily make in the microwave.The sauce soaks more easily into the eggplant by microwaving for 5 minutes and letting it sit for 30. For 4 people. Recipe by Ashurin

Here is my version of asian pork eggrolld, filled with tender pork , eggs and vegetables in a asian flavored sauce. These freeze well, just thaw and heat on a rack on a 400 oven until crisp and hot.