Fruit Raita
Besides aamras, chilled raitas are another staple well-known for summer.
#ga24
Open in Cookpad AppSteps
- 1
Start with chopped the banana and chickoo into small pieces. Peel the pomegranate and extract its seeds.
- 2
Now whisk the curd so that it catches smooth texture.
- 3
Pound the split rai seeds to give a nice smell and flavour to the raita.
- 4
Now add the sugar and pounded split rai seeds to the curd, also add a little salt only for a mild flavour.
- 5
Add all the fuits to the curd and mix well.
- 6
Refrigerate for an hour and enjoy ✨
Similar Recipes
More Recipes
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
evamamo -
-
Crockpot Spicy Pineapple Rum Chicken
-
Onion Bagel Breakfast Sandwich
-
wilsoncd -
-
-
-
Janine -
Janine -
-
-
Meethi Tikiyaan (semolina biscuits)
-
🍚Peshawari Kheer🍚(Qissa Khawani Bazaar Famous Kheer)
-
-
-
Crockpot Spicy Pineapple Rum Chicken
Comments