Baked eggplant

Name: Baked eggplant
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big brinjal; 3 medium onion; 4 tomatoes; 2 tbsp tomato ketchup; 1 tbsp chilli sauce; 1 tsp red chilli powder; 1 tsp mix herbs; Salt as per taste; Oil for cooking

Laju Gehani @cook_13706784

#ga24
Karnataka

Laju Gehani @cook_13706784

#ga24
Karnataka

Saved

Ingredients

45 mnts

2 servings

2big brinjal
3medium onion
4tomatoes
2 tbsptomato ketchup
1 tbspchilli sauce
1 tspred chilli powder
1 tspmix herbs
Salt as per taste
Oil for cooking

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Steps

45 mnts

1

Wash brinjal.pat dry them. Make thick slits and apply little salt.keep aside for 5 mnts.
2

Heat oil in pan.add chopped onion cook till light brown in color.
3

Add finely chopped tomatoes.mix addsalt and red chilli cook till tomatoes get soft.
4

Add tomato ketchup and chilli sauce mix add mix herbs cook till it gets little thick. remove from fire and keep aside
5

Nowtake brinjal apply onion and tomato paste in between slits put tomato slice and cheese slice
6

Grease baking tray keep brinjal on it and bake it at 180°cfor 20 to 25 mnts or till done
7

Serve hot as side dish.