Bang Bang Chicken

Name: Bang Bang Chicken
Cuisine: American
Ingredients: 2 pounds chicken thigh cut into 1 inch cubes; 1 Tablespoon Olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/4 cups mayonnaise; 2/3 cups sweet tai chili sauce; 2 teaspoons sriracha; 2 tablespoons honey

Wes Usie @Bulbus

Bang Bang Chicken

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Ingredients

2 poundschicken thigh cut into 1 inch cubes
1 TablespoonOlive oil
1 teaspoonpaprika
1 teaspoongarlic powder
1 teaspoonkosher salt
1/2 teaspoonblack pepper
1 1/4 cupsmayonnaise
2/3 cupssweet tai chili sauce
2 teaspoonssriracha
2 tablespoonshoney

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Steps

1

Combine chicken cubes with oil, paprika, garlic powder, salt, and pepper. Toss to coat.
Thread 4-5 chicken cubes onto each skewer.
Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
Brush half of the sauce over the chicken skewers.
Air fry at 400°F for 11-12 minutes, flipping halfway, until internal temperature reaches 165°F.
Serve skewers with the reserved bang bang sauce.
Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Kcal: 253 | Servings: 16 skewers