Combine chicken cubes with oil, paprika, garlic powder, salt, and pepper. Toss to coat.

Thread 4-5 chicken cubes onto each skewer.

Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey.

Brush half of the sauce over the chicken skewers.

Air fry at 400°F for 11-12 minutes, flipping halfway, until internal temperature reaches 165°F.

Serve skewers with the reserved bang bang sauce.

Prep Time: 10 mins | Cooking Time: 12 mins | Total Time: 22 mins | Kcal: 253 | Servings: 16 skewers