Sweet potato paratha

Name: Sweet potato paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm sweet potatoes; 1/2 cup finely chopped and boiled carrots; 1/2 cup boiled peas; 1 cup wheat flour; 1/2 tsp red chilli powder; 1 tsp garam massala; 1/2 tsp amchur powder; 1/2 tsp cumin powder; 1 tbsp oil; Handful coriander leaves; as needed Water; Salt as per taste

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Very delicious and healthy recipe. You can eat either in breakfast or in lunch .

#ga24

Very delicious and healthy recipe. You can eat either in breakfast or in lunch .

Foram C. Virani @foramvirani

Ahmedabad

#ga24

Very delicious and healthy recipe. You can eat either in breakfast or in lunch .

#ga24

Very delicious and healthy recipe. You can eat either in breakfast or in lunch .

Saved

Ingredients

30 minutes

2 servings

500 gmsweet potatoes
1/2 cupfinely chopped and boiled carrots
1/2 cupboiled peas
1 cupwheat flour
1/2 tspred chilli powder
1 tspgaram massala
1/2 tspamchur powder
1/2 tspcumin powder
1 tbspoil
Handfulcoriander leaves
as neededWater
Salt as per taste

Saved

Steps

30 minutes

1

Cut the sweet potato into half, and pressure cook for 3 whistles or until the sweet potato is cooked well with some salt.
2

Peel the skin and grate or mash the sweet potato.
3

Now add boiled carrots and peas and mix it with mashed sweet potatoes.
4

In a bowl, add wheat flour, mashed and boiled potatoes, carrots,peas, spices mentioned above,oil, coriander leaves and salt. Mix well.
5

Add very little water and make a smooth (but not sticky) dough. Smear little oil on the dough and let it rest for at least for 10 minutes.
6

Make balls from the dough.
7

Roll the parathas semi-thick/thin by dusting them with some dry flour.
8

Heat up a tawa on medium heat, place the paratha and let it cook.
9

Once you see bubbles, flip onto the other side and drizzle some ghee on top. Flip again and drizzle ghee on the other side until they have nice golden spots on both sides.
10

Serve Sweet Potato paratha with pickle, raita Or ketchup. Serve hot and enjoy.