Sweet potato boil and peel and cut pieces add 1 cup milk and blend and strain

Now take a pan add milk and add sweet potato mixture cook well

Now add grind rice and cook well add sugar cook and add custard mixture cook

Now add cardamomPowder and casar cook and add chironi and coconut nuts cook

Now add rose water and flame off and transfer into serving bowl and garnish nuts coconut kishmish keep in refrigerator for 2hours

Ready to serve

Enjoy with your family take care eat well see you again with new recipe buy