Veg Momos 📌

Name: Veg Momos 📌
Total time: 7200 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 200 Gram Refined Flour; 1/2 Cup Oil; Salt - To Taste; Water - As Required; 2 Tbsp Butter; 2 Tbsp Chopped Garlic; 1 Tbsp Green Chilli Paste; 2 Chopped Onions; 1/2 Chopped Cabbage; 1 Chopped Capsicum; 1 Grated Carrot; 1 Tbsp Black Pepper Powder; 1 Tbsp Vinger; 2 Tsp Red Chilli Sauce

Udbhav Rai @yourfooddestination

Veg Momos 📌

Udbhav Rai @yourfooddestination

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Ingredients

2 Hours

4-5 People

200 GramRefined Flour
1/2 CupOil
Salt - To Taste
Water - As Required
2 TbspButter
2 TbspChopped Garlic
1 TbspGreen Chilli Paste
2Chopped Onions
1/2Chopped Cabbage
1Chopped Capsicum
1Grated Carrot
1 TbspBlack Pepper Powder
1 TbspVinger
2 TspRed Chilli Sauce

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Steps

2 Hours

1

Add & Mix Flour With Salt & Oil
2

Add Water & Kneed A Soft Dough And Cover & Let It Rest For 20 Minutes
3

Squeeze Out As Much Possible Water Of Cabbage, Capsicum & Carrot Before Cooking
4

Heat Oil & Butter In A Pan
5

Add Chopped Garlic & Green Chilli Paste In It & Saute For A Minute On High Flame
6

Now Add Chopped Onions & Saute Them For 2-3 Minutes On High Flame
7

Add Chopped Cabbage, Capsicum & Carrot In It
8

Add Salt & Black Pepper Powder In It & Saute Them For 4-5 Minutes On High Flame
9

Add Vinegar & Red Chilli Sauce In It & Mix It Well
10

Momos Filling Is Ready, Keep It To Cool Down Before Preparation Of Momos
11

Divide Dough In Small Pieces & Roll It Into Small Sheets
12

Fill Appropriate Amount Of Filling In It
13

Fold & Seal All The Edges Carefully
14

Heat Some Water In A Kadhai & Place A Strainer On It.
Now Steam All Momos On This & Enjoy 😊