Ragi Malt
Good for women and kids.
Cooking Instructions
- 1
First mix ragi flour with water in a bowl and after 15-20 minutes, it should be lump free,pour this into a pan and boil then simmer on low flame till it becomes thick.
- 2
Add cardamom powder, dry ginger powder and milk. Let it simmer on medium flame for another few minutes.
- 3
Add jaggery or brown sugar. Stir.
- 4
It's ready. Serve hot.
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