Meatless Egg roll in a Bowl
Originally a version with tempeh. Good with tempeh but as it was a bit starchy tried it with a beef substitute. A bit spicier with the beef substitute, so may need to adjust Sriracha. Leftovers are great for lunch even if cold.
Meatless Egg roll in a Bowl
Originally a version with tempeh. Good with tempeh but as it was a bit starchy tried it with a beef substitute. A bit spicier with the beef substitute, so may need to adjust Sriracha. Leftovers are great for lunch even if cold.
Cooking Instructions
- 1
Heat olive oil in a frying pan. Saute onions for 4-5 minutes on medium heat
- 2
Mix tamari, vinegar, mirin, Sriracha, garlic, ginger and sugar in a small bowl.
- 3
Add beefless beef and saute. Add a tbsp of water and cover if needed to prevent burning.
- 4
Mix sauce into beefless beef and onion mixture. Add broccoli slaw and bok choy. Add a couple tbsp of water and cook covered for 3-4 minutes.
- 5
Remove lid and saute until vegetables are tender crisp or to your preference.
- 6
Dress with sesame oil. Mix and serve topped with sesame seeds.
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