Gvar Dhokli Sabzi

Name: Gvar Dhokli Sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm gvar fali or cluster beans; 1.5 cup gram flour; 2.5 cups water; 2 tbsp red chilli powder; 1 tbsp jeera-coriander powder; 2 tsp turmeric powder; 2 tsp hing; 1 tsp mustard seeds; 1 tsp jeera; Salt as required; Oil for sauteing

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Ingredients

30 minutes

4 servings

200 gmgvar fali or cluster beans
1.5 cupgram flour
2.5 cupswater
2 tbspred chilli powder
1 tbspjeera-coriander powder
2 tspturmeric powder
2 tsphing
1 tspmustard seeds
1 tspjeera
Salt as required
Oil for sauteing

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Steps

30 minutes

1

For Dhokli, start by adding oil, mustard seeds and jeera to a pan. Add 1.5 cup water along with some salt, 1 tbsp red chilli powder and 1 tsp turmeric powder and hing each.
2

When the water comes yo a boil, add the gram flour and start mixing immediately.
3

When the mixture turns semi liquid, empty it onto a plate and let it set for about 8 to 10 minutes.
4

Now add some oil to a cooker, amd saute the cluster beans.
5

Add 1 cup water along with the remaining spices and semi cook for 2 whistles.
6

Make pieces of the dhokli, add to halfway cooked beans and cook for another 2 whistles.
7

Our gvar dhokli sabzi is ready, serve along with some chapathis or paratha and enjoy ✨