Poha dumplings

Name: Poha dumplings
Total time: 1800 s
Yield: 6 serves
Cuisine: Indian
Ingredients: 1 cup thin poha; 1/4 cup carrot; 1/4 cup beans; 1/4 cup green peas; 1/4 cup coconut; 1/2 cup water; 1 onion; 2 green chillies; 1/4 teaspoon turmeric powder; 1 teaspoon Salt; 1/4 teaspoon mustard seeds; 1/2 teaspoon urad dal; 1/2 teaspoon channa dal; 2 table spoon oil; leaves Curry; leaves Coriander

Renukabala @renubala123

Coimbatore

#ga24

Renukabala @renubala123

Saved

Ingredients

30 minutes

6 serves

1 cupthin poha
1/4 cupcarrot
1/4 cupbeans
1/4 cupgreen peas
1/4 cupcoconut
1/2 cupwater
1onion
2green chillies
1/4 teaspoonturmeric powder
1 teaspoonSalt
1/4 teaspoonmustard seeds
1/2 teaspoonurad dal
1/2 teaspoonchanna dal
2 table spoonoil
leavesCurry
leavesCoriander

Saved

Steps

30 minutes

1

Take all vegetables clean and cut into small pieces,keep all things ready to make poha dumplings.
2

Krro tawa on medium flame,add oil, mustard seeds,urad dal,chana dal fry for a minute and add chopped green chillies,onions curry leaves, and coconut, fry well.
3

Add chopped vegetables, turmeric powder and mix well.
4

Clean the poha with plain water, remove the water completely, then add to the vegetables mix. Saute for five minutes.
5

Transfer to a plate,let it cool, then make dumplings. Keep into the stream vessel.
6

Keep a pan add water,then keep the dumpling vessel.Let it cook fo seven minutes. Remove from the steam, super healthy and tasty poha dumplings is ready to serve.
7

Enjoy the soft poha dumplings with chutney or plain. Enjoy the yummy poha dumplings.