Mawa Gujiya

Name: Mawa Gujiya
Total time: 7200 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 500 gm maida; 500 gm khoya; 100 gm oil for momen; Water for kneading; Oil,/ghee for frying; Powder Sugar/ bura according to taste; Chopped nuts kaju,badam,Pista and chironji; Gujiya mould

Renu Pushpendra Tyagi @RenuTyagi2006

#holi2024

Gujiya is a traditional Indian sweet pastry often prepared during festivals like Holi

#holi2024

Gujiya is a traditional Indian sweet pastry often prepared during festivals like Holi

Renu Pushpendra Tyagi @RenuTyagi2006

#holi2024

Gujiya is a traditional Indian sweet pastry often prepared during festivals like Holi

#holi2024

Gujiya is a traditional Indian sweet pastry often prepared during festivals like Holi

Saved

Ingredients

2 hours

5 to 6 servings

500 gmmaida
500 gmkhoya
100 gmoil for momen
Water for kneading
Oil,/ghee for frying
Powder Sugar/ bura according to taste
Chopped nuts kaju,badam,Pista and chironji
Gujiya mould

Saved

Steps

2 hours

1

Take khoya and roast for 5 min and cool down then add bura and chopped nuts. Mix well
Gujiya filling is ready
2

Take maida add oil / ghee make a dough and rest half an hour.Then make a small ball and roll with te help of roller and filled with a mixture of khoya.
3

Gujiyas are deep-fried or baked and then dipped in sugar syrup. (Optional)
Enjoy gujiya