Healthy Beetroot & Veggie Pulao
Steps
- 1
Soak brown rice for 1/2 an hr cook with little salt, strain & keep aside
Heat ghee / oil in a pan add jeera & cinnamon side few seconds later add spring onion & garlic sauté for 1 minute then chopped onion & green chili sauté it - 2
Now add carrots 🥕, capsicum 🫑, corn 🌽, tomato 🍅 sauté for 2 minutes on medium to low heat ; add beetroot & spices mix it with light hand
- 3
In other kadai fry roast sesame seeds & keep aside heat 1 tsp ghee / oil fry the paneer add in veggie & beetroot mix stir it add cooked rice & toss it nicely add chopped coriander leaves & toss it
- 4
Serve in a plate garnish with roasted seasme seeds & coriander leaves
Enjoy with minty yogurt - 5
- 6
- 7
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