Gulkand Custard Pudding

Name: Gulkand Custard Pudding
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 milliliter milk; 3 tablespoons condensed milk; 2 tablespoons custard powder; 3-4 tablespoons gulkand (rose petal jam); Chopped dry fruits for garnishing (optional)

Poulome Pandey @khatibangaliana

#holi24

Poulome Pandey @khatibangaliana

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Ingredients

20 minutes

4 people

500 millilitermilk
3 tablespoonscondensed milk
2 tablespoonscustard powder
3-4 tablespoonsgulkand (rose petal jam)
Chopped dry fruits for garnishing (optional)

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Steps

20 minutes

1

Heat the milk in a pan over medium heat. Keep stirring occasionally to prevent it from sticking to the bottom.
2

In a small bowl, mix the custard powder with a little milk to make a smooth paste.
3

Once the milk starts to simmer.Slowly pour the custard paste into the simmering milk, stirring continuously to avoid any lumps.
4

Cook the custard mixture for another 5-7 minutes or until it thickens to a custard-like consistency.
5

Add condensed milk and mix well.
6

Turn off the heat and let the custard cool down slightly.
7

Once the custard has cooled down a bit, add the gulkand and mix well until it's evenly incorporated.
8

Transfer the gulkand custard to serving bowls.
9

Garnish with chopped dry fruits before serving, if desired.