Poul Nan Sos. (Haitian chicken in sauce)
Bettina Vogel @BettinaVogel
This dish is delicious and flavourful. Spicy with lots of flavour. You need to marinate the raw chicken for at least 24 hours. I only use brown meat. Chicken thighs bone in.
Poul Nan Sos. (Haitian chicken in sauce)
This dish is delicious and flavourful. Spicy with lots of flavour. You need to marinate the raw chicken for at least 24 hours. I only use brown meat. Chicken thighs bone in.
Cooking Instructions
- 1
Mix all ingredients for the marinade- leave it in the fridge 24 hours
- 2
Preheat the oven 190 degrees celcious. Remove chicken from the marinade. Keep for later- pat chicken dry. Heat olive oil in an ovenproof pot- brown the chicken about 6-8 minuttes. Set a side
- 3
Chop the peppers into long strips. Fry gently about 8 minuttes. Remeber to add the solids from the marinade. The onions garlic, habanero chili and thyme.
- 4
Add tomato paste- stir around 3 minuttes- return the chicken pieces to the pan- pile peppers and onions on top of the chicken pieces
- 5
Add the liquid from the marinade together wit the chicken stock and maggie cube. Cook covered in the oven for 1 hour. Take lid of- cook for another 15 minuttes- till chicken is soft and cooked. Serve it in the pot- sprinkle with parsley
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