Spinach Croquettes or Patties

Name: Spinach Croquettes or Patties
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs fresh spinach or (1.1 lbs frozen spinach) (1 kg fresh or 500 grams frozen); 1/2 cup grated cheese (about 50 grams); 1 clove garlic, finely minced; 1 mix of fresh herbs (rosemary, sage, oregano, thyme, basil, parsley, ginger); 1 egg; 4 tablespoons breadcrumbs; 1 tablespoon extra virgin olive oil; Salt and pepper, to taste

Tania Orologio @cucinacon_tania

Bologna

A delicious and flavorful appetizer or vegetable main dish. Seasonal ingredients combined with eggs, cheese, and fresh herbs create a simple, nutritious, and tasty dish.

Tania Orologio @cucinacon_tania

Bologna

A delicious and flavorful appetizer or vegetable main dish. Seasonal ingredients combined with eggs, cheese, and fresh herbs create a simple, nutritious, and tasty dish.

Saved

Ingredients

30 minutes prep + 15 minutes cooking

Serves 4 servings

2.2 lbsfresh spinach or (1.1 lbs frozen spinach) (1 kg fresh or 500 grams frozen)
1/2 cupgrated cheese (about 50 grams)
1 clovegarlic, finely minced
1mix of fresh herbs (rosemary, sage, oregano, thyme, basil, parsley, ginger)
1egg
4 tablespoonsbreadcrumbs
1 tablespoonextra virgin olive oil
Salt and pepper, to taste

Saved

Steps

30 minutes prep + 15 minutes cooking

1

Finely chop all the fresh herbs along with the garlic (just a few sprigs and leaves of each). Sauté the spinach in a skillet with salt, pepper, and 1 tablespoon of extra virgin olive oil for 10 minutes. Let cool. Combine everything in a bowl to make a soft, even mixture.
2

Shape the mixture into small patties or croquettes as you like. Place them on a baking sheet or, if you have one, cook them in an air fryer for 15 minutes at 350°F (180°C). Remove from the oven, let cool slightly, and serve. They’re also delicious served cold as an appetizer.
3

These also make a great option to serve as a snack!