Beetroot shakarpara
#ga24
Himachal Pradesh
Open in Cookpad AppSteps
- 1
In one pot put wheat flour.
- 2
Add powdered sugar and ghee mix
- 3
Wash and peel beetroot make juice keep aside.
- 4
Now Beetroot juice in wheat flour and make dough.
- 5
Cover and keep aside for half an hour.
- 6
After half an hour take half portion of dough and roll out in thick round.
- 7
Cut in small squares.
- 8
Heat ghee or oil in pan.put in small portion deep fry at medium heat for 2-3 mnts.
- 9
Remove from fire. keep aside
- 10
Store in airtight container.serve anytime.
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