Authentic home cooking from Japan, with US measurements. 
Spinach and Tomato Salad with Tuna Dressing
This recipe uses a large bunch of spinach. You can enjoy plenty of it. It can also be adapted for pasta, served as a side dish, or even as a snack with drinks.
The origin of this recipe
I had a lot of boiled spinach, so I quickly made this dish. Spinach and tomatoes are both very nutritious. Everyone loves this delicious and powerful salad.
Spinach and Tomato Salad with Tuna Dressing
This recipe uses a large bunch of spinach. You can enjoy plenty of it. It can also be adapted for pasta, served as a side dish, or even as a snack with drinks.
The origin of this recipe
I had a lot of boiled spinach, so I quickly made this dish. Spinach and tomatoes are both very nutritious. Everyone loves this delicious and powerful salad.
Open in Cookpad AppSteps
- 1
Dressing: Combine 2 tablespoons olive oil, 1 small can of tuna (well-drained), 1 tablespoon lemon juice, 1 clove grated garlic, 1 tablespoon soy sauce, a scant teaspoon of salt, 1 teaspoon sugar, and black pepper.
- 2
Boil the spinach, chop it, and squeeze out the excess water. Toss with the dressing.
- 3
Peel and roughly chop the tomato, then gently mix it in.
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