Couscous with Vegetables, My Way

Name: Couscous with Vegetables, My Way
Ingredients: 2.2 lbs (1 kg) white couscous; 1.1 lbs (0.5 kg) whole wheat couscous; 4.4 lbs (2 kg) chicken breast; 2 medium carrots; 2 bell peppers; 1 hot pepper; 3 tomatoes; 2 tablespoons tomato paste; 1 can chickpeas; 2 onions; Salt, black pepper, a pinch of cinnamon, 1 cinnamon stick; 1.1 lbs (0.5 kg) butternut squash

rororose20 @cook_4123465

فلسطين

Couscous with Vegetables, My Way

rororose20 @cook_4123465

Saved

Ingredients

2.2 lbs (1 kg)white couscous
1.1 lbs (0.5 kg)whole wheat couscous
4.4 lbs (2 kg)chicken breast
2medium carrots
2bell peppers
1hot pepper
3tomatoes
2 tablespoonstomato paste
1 canchickpeas
2onions
Salt, black pepper, a pinch of cinnamon, 1 cinnamon stick
1.1 lbs (0.5 kg)butternut squash

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Steps

1

Slice the onions. After cleaning the chicken, cut it into cubes and add it to the onions.
2

Cut the carrots and add them to the chicken, then add the chickpeas.
3

Add the bell peppers, hot pepper, tomatoes, and tomato paste.
4

Finally, add the butternut squash and let everything cook until tender.
5

For the couscous: For each cup of couscous, use one cup of water. Add a little corn oil and salt. When the water boils, add the couscous and cook until done.
6