Authentic home cooking from Japan, with US measurements. 
Easy Homemade Ochazuke
This is super easy, but ochazuke made with this broth is incredibly delicious! Add your favorite toppings and plenty of wasabi to enjoy.
Background of this recipe:
My younger sister used to make this for me, and it was so good! I was surprised when I asked her how to make it—it’s so simple!
Easy Homemade Ochazuke
This is super easy, but ochazuke made with this broth is incredibly delicious! Add your favorite toppings and plenty of wasabi to enjoy.
Background of this recipe:
My younger sister used to make this for me, and it was so good! I was surprised when I asked her how to make it—it’s so simple!
Open in Cookpad AppSteps
- 1
Pour the water into a pot and bring to a boil. Add salt, soy sauce, and dashi powder, stir, then turn off the heat.
- 2
Put rice in bowls, pour the broth over the rice, add your favorite toppings, and it’s ready to serve.
- 3
This time, I topped it with salmon, chopped green onions, and sesame seeds.
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