Egyptian Lentil Soup

Name: Egyptian Lentil Soup
Ingredients: 1 cup yellow lentils; 1 medium onion; 2 tomatoes; 2 carrots; 1 potato; 2 cloves garlic; 1 tablespoon cumin (lentils love cumin!) 😀; 1 teaspoon chili powder, to taste; 1 teaspoon salt; 2 tablespoons butter; 1 onion, finely chopped; 1 chicken or beef bouillon cube

Tekamolo @cook_6237257

الإسكندرية، مصر

Egyptian Lentil Soup

Tekamolo @cook_6237257

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Ingredients

1 cupyellow lentils
1medium onion
2tomatoes
2carrots
1potato
2 clovesgarlic
1 tablespooncumin (lentils love cumin!) 😀
1 teaspoonchili powder, to taste
1 teaspoonsalt
2 tablespoonsbutter
1onion, finely chopped
1chicken or beef bouillon cube

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Steps

1

Wash the lentils well and drain them.
2

Chop the onion, potato, tomatoes, carrots, and garlic, and add them to the lentils.
3

Cover them with water and add the butter, salt, cumin, chili powder, and don't forget the bouillon cube.
4

Cook the mixture on high heat until all the ingredients are cooked. It doesn't have to be dry; adjust the consistency to your liking.
5

Let it cool, then blend it in a blender.
6

Return the blended lentils to the pot, bring to a boil, then turn off the heat. In a separate pan, sauté the finely chopped onion in butter and oil until golden, then add it on top of the lentils.
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