This recipe is translated from Cookpad Egypt. See original: 
شوربة عدس مصرية
شوربة عدس مصرية 
Cooking Instructions
- 1
Wash the lentils well and drain them.
- 2
Chop the onion, potato, tomatoes, carrots, and garlic, and add them to the lentils.
- 3
Cover them with water and add the butter, salt, cumin, chili powder, and don't forget the bouillon cube.
- 4
Cook the mixture on high heat until all the ingredients are cooked. It doesn't have to be dry; adjust the consistency to your liking.
- 5
Let it cool, then blend it in a blender.
- 6
Return the blended lentils to the pot, bring to a boil, then turn off the heat. In a separate pan, sauté the finely chopped onion in butter and oil until golden, then add it on top of the lentils.
- 7
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