Sweet and Sour Chicken Breast

Name: Sweet and Sour Chicken Breast
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 1 piece (about 10 1/2 oz) chicken breast; 1 tablespoon, a pinch ◆ sake, salt; To taste ◆ grated garlic, ginger; 2 tablespoons or more all-purpose flour; As needed vegetable oil; 1 1/2 tablespoons each ● sugar, soy sauce; Just under 1 tablespoon each ● sake, mirin; 1 generous 1 tablespoon ● rice vinegar; 1 generous 2 tablespoons ● dashi stock; To taste (for garnish) mayonnaise, green onions, sesame seeds, etc; Whatever you have (for serving) shredded cabbage, sliced new onions

MyDining @cook_40034917

福岡県久留米市

With vinegar for tenderness ♡ Great for lunchboxes too!

MyDining @cook_40034917

福岡県久留米市

With vinegar for tenderness ♡ Great for lunchboxes too!

Saved

Ingredients

Serves 2-3 servings

1 piece(about 10 1/2 oz) chicken breast
1tablespoon, a pinch ◆ sake, salt
To taste ◆ grated garlic, ginger
2 tablespoonsor more all-purpose flour
As neededvegetable oil
1 1/2 tablespoonseach ● sugar, soy sauce
Just under 1 tablespoon each ● sake, mirin
1generous 1 tablespoon ● rice vinegar
1generous 2 tablespoons ● dashi stock
To taste (for garnish) mayonnaise, green onions, sesame seeds, etc
Whatever you have (for serving) shredded cabbage, sliced new onions

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Steps

1

Combine the ● sauce ingredients.
* Use water + a pinch of Japanese dashi powder.
2

Cut the chicken breast into thirds lengthwise, then slice diagonally.
* For extra tenderness, pound the meat with the back of a knife or a bottle.
3

Massage the ◆ marinade into the chicken.
4

Coat with all-purpose flour.
* Use a different bag for the marinade and flour for best results.
5

Heat oil in a frying pan and brown both sides of the chicken.
* It's okay if it's not fully cooked through yet.
6

Add the ● sauce and simmer over medium-high heat until it thickens.
* Occasionally shake the pan or turn the chicken with a spatula.
7

Finish when the sauce is glossy and slightly reduced.
Serve with vegetables of your choice.
Mayonnaise is a must.